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Mushroom Bruschetta

Author: Jean Georges Vongerichten

Parmesan Wafers

Author: Katie Brown

Kentucky Buck

A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.

Author: Adrienne Stillman

Triple Chocolate Biscotti

Author: Mary Tripoli

Cranberry Crab Rangoon

Author: Ming Tsai

Satan's Whiskers

Author: Debbie Moose

Onion Anchovy Galette

Author: Melissa Roberts

Jack Rose

The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and fresh lemon.

Author: Audrey Saunders

Seafood Cocktail

Author: Sheila Lukins

Horseradish Cream

Author: Serena Bass

Crispy Brie Stuffed Mushrooms

Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.